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Preventing Anemia

SPRING is supporting USAID’s efforts to reduce anemia at local, national, and global levels. Affecting approximately two billion people worldwide, anemia is an urgent public health problem caused by a complex interaction between malnutrition, infectious diseases, genetics, and other factors.

SPRING’s anemia prevention and control activities involve using data and the latest evidence to characterize and address the causes of anemia in different settings and populations. SPRING aims to build coordinated and sustained country ownership of anemia efforts, leading to a global reduction of anemia and a positive impact on health and economic well-being.

News

Receiving a certificate for competent testing of fortified foods
December 2016
In Uganda, before fortified foods are approved to enter the market, the Uganda National Bureau of Standards (UNBS) tests them for quality. As more manufacturers get interested in food fortification, the number of fortified samples to test also increa...
Mixing fortificant with maize flour.
September 2015
In July, the Ministry of Health (MOH) in Uganda and SPRING/Uganda hosted a high-level delegation from Ethiopia to learn more about Uganda’s experience implementing mandatory food fortification. Uganda’s MOH with help from the National Working Group o...
Sarah Ngalombi from the Uganda Ministry of Health speaks at a National Anemia Working Group meeting
May 2017
SPRING/Uganda conducted key informant interviews with 12 members of Uganda’s National Anemia Working Group (NAWG) on their experiences with cross-sector collaboration and anemia prevention at the national and district levels. The working group member...
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