Activities

SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.

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Filming a group of women practicing healthy food preparation
Collaborating and Planning with UPAVAN in India
dashboard that shows a map of Burkina Faso with the areas in which SPRING works highlighted in green.
Developing a GIS Mapping tool to Explore and Coordinate SBC Activities in the Sahel
Slide from a meeting of the USAID Multi-Sectoral Anemia Task Force
USAID Multi-Sectoral Anemia Task Force
BRINDA 2 team
Anemia Research Working Groups
A group of people meeting around a table
Multi-Sectoral Anemia Platforms: Sierra Leone
A group of people looking at maps laid out on the table
Multi-Sectoral Anemia Platforms: Kyrgyz Republic
A health worker uses a hemocue on a patient.
Multi-Sectoral Anemia Platforms: Ghana
A mother feeds her baby
Multi-Sectoral Anemia Platforms: Uganda
Denish (side) presenting to trainers
Training Trainers on Anemia Control in Ghana
SPRING trainer Cholpon conducting supportive supervision in FMC in Naryn.
Using Mobile Data for More Effective Supportive Supervision
Community members gather to watch a short skit on nutrition and hygiene best practices created by community members.
Improving Nutrition and Hygiene in Senegal through Community Videos
Healthcare worker working with mother holding infant
Supporting Baby-Friendly Hospitals for Breastfeeding in Kyrgyz Republic
Members of a hygiene monitoring unit in Keur Socé, in Kaolack Department work on their action-plan to for how they will monitor hygiene in their communities.
Promoting Hygiene and Hand-Washing through Community Hygiene Monitoring Units
A grandmother speaks with RIP FM radio about what she learned during a video dissemination about complementary feeding, and why she encouraged her son to join her at the screening.
SPRING/Senegal Partners with Six Local Radio Stations to Promote Nutrition, Hygiene, and Gender Best Practices
Testing a Responsive Feeding Indicator to Improve Early Childhood Nutrition in Niger
Examining the District Assessment Tool for Anemia
Bringing National Attention to Anemia Prevention and Control in Uganda
Victor Pinga, SPRING Agriculture Advisor, and Ashley Aakesson, SPRING SBCC Advisor, feature the SPRING linking agriculture-to-nutrition pathways as they lead an interactive session to orient partners on nutrition-sensitive agriculture.
SPRING Conducts Orientation to Nutrition-Sensitive Agriculture in India
Harvesting cowpeas
Testing Approaches: Growing Cowpeas during Dry Season to Improve Dietary Diversity for 1,000-day Households in Guinea
A father feeds his daughter mashed mango.
Engaging Households in Dialogue to Design WASH and Nutrition Interventions in Sierra Leone
Adolescent girls aged 12-17 review illustrations conveying information on dietary diversity during concept testing for nutrition and hygiene activities included in a training package geared towards OVCs.
Addressing the Nutrition and Hygiene Needs of Adolescents and Children in Nigeria
Women and children sitting outside
Concept Testing Tailors Community Videos to Local Context in Two Regions in Niger
Teams from the training practice what they learn by making a test video on making peanut butter.
SPRING/Senegal Community Video Training with Digital Green
Photo of women meeting together outside
Essential Nutrition and Hygiene Actions in Mali
Grace Ezan, ENA/EHA Advisor, provides a background of the nutrition environment within the SPRING/Senegal program zone of influence.
SPRING/Senegal Nutrition-Sensitive Agriculture Workshop
Screenshot of map
Interactive Map of SPRING/Ghana Target Communities and Supported Health Facilities of the Northern and Upper East Regions
Three people doing an assessment
Formative Research Assessment Highlights Locally Available Nutrient-Dense Crops and Key Hygiene Behaviors in Guinea
SPRING/Bangladesh staff collecting coordinates
Mapping Nutrition in SPRING's Working Upazilas
A community worker trains a group of people
Using Tippy Taps to Improve Water, Sanitation and Hygiene Practices in Mali
A community activist meets with a group of people
Stimulating Social and Behavior Change in Kyrgyz Communities
Two women smiling during training
Increasing Access to Quality Nutrition Services Through Trainings