SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.

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Anemia working group members
Woman standing at a vegetable stall at market
One NRVCC studied in Bangladesh was the orange-flesh sweet potato, which were introduced as a nutritious food source by a Feed the Future project.
FNS participants receive a cooking demonstration about incorporating nutrient rich foods like squash and okra.
SPRING staff conducts a defecation mapping exercise as part of the CLTS triggering process in a village in Koro in September 2015
The SPRING/Ghana 1,000 Day Household Approach
Woman, man, and baby stand outside a hut with a tippy tap
Nutrition-Sensitive Agriculture Starts with Nutrition Sensitive Value Chains
Formative Research Sheds Light on Agriculture's Potential Impact on Nutrition in Guatemala
Children washing hands
Pathways to better nutrition icon with arrows
Graph of donor funding
Health care workers practice using counseling cards during training. Source: Nicole Racine, SPRING.
Point-of-Use Fortification in Uganda
Data prioritization activity in Ghana
NACS meeting participants
data collection screen
Video dissemination group training
VHTs from Great Mothers campaign
healthy foods spread
Uganda training group
child eating
PHFS Launch parade figures
Haiti trainer assessing baby
SPRING/Haiti meeting
Screenshot of Counseling Cards
iycf support group member and baby