Activities

SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.

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Anemia working group members
Supporting National Level Nutrition Efforts
Woman standing at a vegetable stall at market
Enhancing Access to a Diverse Diet
One NRVCC studied in Bangladesh was the orange-flesh sweet potato, which were introduced as a nutritious food source by a Feed the Future project.
Researching a New Nutrition-sensitive Agriculture Indicator: NRVCC Fieldwork
FNS participants receive a cooking demonstration about incorporating nutrient rich foods like squash and okra.
SPRING Delivers Nutrition-Sensitive Agriculture Training to Farmers in Mopti
SPRING staff conducts a defecation mapping exercise as part of the CLTS triggering process in a village in Koro in September 2015
SPRING/Mali Mobilizes Communities in Mopti to End Open Defecation
The SPRING/Ghana 1,000 Day Household Approach
The SPRING/Ghana 1,000 Day Household Approach
Woman, man, and baby stand outside a hut with a tippy tap
WASH 1,000 and Community Led Total Sanitation in Ghana
Nutrition-Sensitive Agriculture Starts with Nutrition Sensitive Value Chains
Nutrition-Sensitive Agriculture Starts with Nutrition Sensitive Value Chains
Formative Research Sheds Light on Agriculture's Potential Impact on Nutrition in Guatemala
Formative Research Sheds Light on Agriculture's Potential Impact on Nutrition in Guatemala
Contributing to a National Advocacy and Communication Strategy in Uganda
AREA CoP Logo
Accelerated Reduction Effort on Anaemia (AREA) Community of Practice
Children washing hands
Improving Maternal, Infant, and Young Child Nutrition and Hygiene through Community Videos in Niger
Pathways to better nutrition icon with arrows
Pathways to Better Nutrition Country Case Studies
Graph of donor funding
Developing a Process Guide and Tool for Nutrition Budget Analysis in Uganda
Health care workers practice using counseling cards during training. Source: Nicole Racine, SPRING.
Exploring Approaches to Building Capacity and Strengthening Delivery of NACS Services
Point-of-Use Fortification in Uganda
Point-of-Use Fortification in Uganda
Data prioritization activity in Ghana
Country Experiences Implementing the District Assessment Tool for Anemia (DATA)
NACS meeting participants
SPRING/Haiti NACS Meeting
data collection screen
Mapping Capacity for Nutrition
Video dissemination group training
The SPRING/Digital Green Collaboration
VHTs from Great Mothers campaign
Great Mothers, Healthy Children Campaign
healthy foods spread
Uganda Nutrition Action Plan
Uganda training group
Facility-Level Nutrition Assessment, Counseling, and Support
child eating
National Industrial Fortification in Uganda
PHFS Launch parade figures
Partnership for HIV-Free Survival
SPRING/Haiti QI
Quality Improvement
Haiti trainer assessing baby
Nutrition Assessment, Counseling, and Support and Infant and Young Child Feeding Trainings
SPRING/Haiti meeting
Scaling Up Nutrition Technical Assistance
Screenshot of Counseling Cards
Evaluation of the Community IYCF Counseling Package
iycf support group member and baby
Contributing to National-Level Nutrition Coordination and Policy Efforts