Five Ways Agriculture Can Improve Nutrition

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This website is made possible by the generous support of the American people through the United States Agency for International Development (USAID) under the terms of the Cooperative Agreement AID-OAA-A-11-00031 (The SPRING Project), managed by JSI Research & Training Institute, Inc. (JSI).

The contents are the responsibility of JSI, and do not necessarily reflect the views of USAID or the United States Government.

Applying Systems Thinking for Nutrition	From Pilot to Practice: Community Video in the Sahel
How Can We Reduce Anemia?	How Do Programs Catalyze Change for Nutrition?
SPRING Promotes Nutrition-Sensitive Agriculture	SPRING’s Community Video Resource Page