Close up image of adolescent boys and girls smiling at the camera.
Mar 2018
The SPRING project worked with the World Health Organization (WHO) to develop this guideline to help countries adopt and adapt evidence-informed interventions and improve adolescent nutrition...
Mike Mazinga, a member of SPRING/Uganda staff, explains how SPRING played a role in encouraging production and consumption of fortified foods in Uganda.
Nov 2017
SPRING/Uganda staff shared the project’s achievements at a legacy event in Kampala.
SPRING SBCC Team Lead Peggy Koniz-Booher facilitates a discussion on Referral Systems/Pathways in a breakout session.
Jun 2017
SPRING hosted a joint meeting of the MIYCN-FP Integration and the FP-Immunization Integration Working Groups to discuss ways to further integrate service delivery.
adolescent girl smiling into camera
Mar 2015
SPRING partners with PAHO/WHO, USAID, and FANTA to guide programs in improving diet and eating practices of adolescent girls and women of reproductive age.