SPRING/Ghana hosted a learning event to share important lessons and celebrate accomplishments in improving maternal and child nutrition in the country from 2014-2017.
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Sep 2017
SPRING supported the public-private partnership between USAID and Hershey’s, launching a groundnut roaster to produce health foods for Ghanaian children.
Aug 2017
SPRING released five new National Anemia Profiles and updated profiles for Ethiopia, Ghana, and Peru.
Jul 2017
SPRING/Ghana is maximizing chances for achieving more results from its multi-sectoral nutrition programs by prioritizing implementation in LEAP 1,000 communities.
Jun 2017
Father-to-Father support groups encourage men to take an active role in the health and nutrition of their families.
Apr 2017
SPRING/Ghana is supporting the Ghana Health Service in building the capacity of its health workers and community health volunteers of the Northern Region to tackle the major public health problem of...
Apr 2017
SPRING/Ghana uses VSLAs so mother-to-mother support groups can improve their economic status with savings and loans to meet immediate needs.
Mar 2017
SPRING/Ghana is promoting the cultivation and consumption of OFSP and fortified maize as a way of improving vitamin A consumption among 1,000 day households.
Mar 2017
SPRING/Ghana conducted a training of trainers workshop for district-level trainers to implement the District Assessment Tool for Anemia.
Mar 2017
SPRING is distributing nut shellers to communities in Northern Ghana as a demonstration of their ability to save labor for female groundnut and shea nut farmers.
Nov 2016
SPRING/Ghana hosted a visit from USAID/Ghana and USAID/ DC staff to program sites on November 1–2, 2016.
Aug 2016
SPRING/Ghana’s WASH 1,000 approach was featured in a presentation and poster session at the annual WEDC conference.
May 2016
SPRING presents anemia landscape analysis findings and guides efforts on anemia training and IFA operational research at the Micronutrient Task Team meeting in Ghana
May 2016
SPRING builds capacity of master trainers on the use of HemoCue® devices to carry out training of frontline health workers.
Apr 2016
U.S. Ambassador Jackson visits the community-based health planning and services compound in Kasuliyili
Jan 2016
Multi-Sectoral Global Learning and Evidence Exchange, West Africa shares research and experience in multi-sectoral nutrition programming.
Jan 2016
At the close of the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project’s fourth year of implementation, the project continued to reach a growing number of...
Nov 2015
Through its WASH activities, SPRING is building awareness of how nutrition and hygiene are connected
Apr 2015
SPRING/Ghana, with the Ghana Health Service and the USAID | DELIVER Project, assessed the supply chain system for nutrition commodities.
Apr 2015
SPRING/Ghana joined other USAID Feed the Future partners, donor agencies, private sector representatives, government, and other development partners in a two-day meeting dubbed “Collaborating for...