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SPRING/Mali Final Project Results
Jun 2016
Program reaches 5,500 farmers with diverse nutrition-sensitive and -specific interventions in agriculture, health and water.
A farmer's field in Mali
SPRING/Mali Grows Nutrient-Dense Food for Consumption
Jun 2016
The newly released Agriculture Indicators Report highlights the agricultural outcome of SPRING/Mali’s agricultural work.
Mali CLTS brochure
Working with the Mopti Regional Government, SPRING/Mali Helps 20 of 26 Villages Celebrate “Open Defecation Free” Status
Mar 2016
SPRING held two community-led total sanitation celebrations in Mali, completing the CLTS process within five months.
A group of saplings
SPRING/Mali Distributes Tree Saplings to FNS Beneficiaries
Feb 2016
SPRING/Mali distributed 11,000 moringa, 2,750 papayas, and 2,750 baobab tree saplings to FNS beneficiaries as a follow-up to FNS training.
MSN-GLEE banner
Moving the Multi-Sectoral Nutrition Agenda Forward in West Africa
Jan 2016
Multi-Sectoral Global Learning and Evidence Exchange, West Africa shares research and experience in multi-sectoral nutrition programming.
Annual report infographic
SPRING Project Year 4 Annual Report
Jan 2016
At the close of the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project’s fourth year of implementation, the project continued to reach a growing number of...