SPRING 2015 Overview - Uganda

As the SPRING office reached its fourth full year of implementation in Uganda, the project prepared to shift focus from the district to the national level, working in a coordinated way across sectors to accelerate industrial food fortification and reduce anemia. We also continued to integrate nutrition assessment, counselling, and support into heath facilities; enhance community outreach; and improve referral and follow-up mechanisms in health facilities.

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SPRING 2015 Overview - Uganda