Publications

Our publications curate evidence, best practices, and policies to help improve nutrition through health, agriculture, and economic development programs.

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Job Aids and Tools \| September 2016 Assessment Tools: Evaluation of the Nigeria Community Infant and Young Child Feeding Counselling Package	Series \| July 2016 Pathways to Better Nutrition Country Case Studies	Reports \| July 2016 Pathways to Better Nutrition: Nepal Case Study	Reports \| July 2016 Pathways to Better Nutrition: Uganda Case Study
Briefs \| April 2016 Learning from the Uganda Nutrition Action Plan Implementation in Kisoro and Lira Districts	Briefs \| March 2016 Summary of Findings on Nutrition Financing in Kisoro and Lira Districts, Uganda	Briefs \| January 2016 Annex: SPRING Pathways to Better Nutrition Qualitative Methods - Uganda	Reports \| September 2015 Data Collection and Quality Improvement Report
Briefs \| August 2015 Annex: SPRING Pathways to Better Nutrition Qualitative Methods - Nepal	Briefs \| August 2015 Annex: SPRING Pathways to Better Nutrition Budget Methods - Nepal	Briefs \| August 2015 Annex: SPRING Pathways to Better Nutrition Budget Methods - Uganda	Job Aids and Tools \| April 2015 Tool for Rapid Evaluation of Facility-Level Nutrition Assessment, Counseling, and Support: A User's Guide
Briefs \| July 2014 Factors Affecting Nutrition around Uganda: District and Subregional Snapshots	Posters \| July 2014 Food Fortification Monitoring and Evaluation Framework: Operationalizing the Uganda National Fortification Guidelines	Reports \| June 2014 Survey Report Results on Nutrition Indicators from Six Districts in Southwest and East Central Uganda	Journal Articles \| May 2014 Estimating the Impact of Vitamin A-fortified Vegetable Oil in Bangladesh in the Absence of Dietary Assessment Data
A2Z Resources \| February 2014 Guide to Estimating Per Capita Consumption of Staple Foods Using Household Income and Expenditure Survey (HIES) Data	Reports \| February 2013 Report on Findings from an Assessment of the Integration of Nutrition into HIV Programs in Selected Facilities and Communities in Haiti	Briefs \| January 2013 Nutrition-Related Noncommunicable Disease Country Profiles

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This website is made possible by the generous support of the American people through the United States Agency for International Development (USAID) under the terms of the Cooperative Agreement AID-OAA-A-11-00031 (The SPRING Project), managed by JSI Research & Training Institute, Inc. (JSI).

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