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Our publications curate evidence, best practices, and policies to help improve nutrition through health, agriculture, and economic development programs.

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Reports \| August 2018 Guinea Final Country Report	Reports \| July 2018 Guinea: Formative Assessment of Household Maternal, Infant, and Young Child Nutrition and Hygiene Practices	Posters \| May 2017 Participatory Community-Led Video Approach Catalyzes Social and Behavior Change for Nutrition	Reports \| December 2015 Guinea Nutrition Assessment
National Anemia Profiles \| October 2015 Guinea

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This website is made possible by the generous support of the American people through the United States Agency for International Development (USAID) under the terms of the Cooperative Agreement AID-OAA-A-11-00031 (The SPRING Project), managed by JSI Research & Training Institute, Inc. (JSI).

The contents are the responsibility of JSI, and do not necessarily reflect the views of USAID or the United States Government.

Applying Systems Thinking for Nutrition	From Pilot to Practice: Community Video in the Sahel
How Can We Reduce Anemia?	How Do Programs Catalyze Change for Nutrition?
SPRING Promotes Nutrition-Sensitive Agriculture	SPRING’s Community Video Resource Page

Reports \| August 2018 Guinea Final Country Report	Reports \| July 2018 Guinea: Formative Assessment of Household Maternal, Infant, and Young Child Nutrition and Hygiene Practices	Posters \| May 2017 Participatory Community-Led Video Approach Catalyzes Social and Behavior Change for Nutrition	Reports \| December 2015 Guinea Nutrition Assessment
National Anemia Profiles \| October 2015 Guinea

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