This study assessed the potential acceptance of locally manufactured complementary food products among caregivers of children aged 6-35 months in the Palestinian community. It gathered information on the feeding practices of infants and young children under three years of age and examined caregivers’ readiness and ability to access different locally-manufactured complementary foods. Surveyed mothers included women of different ages, with varying number of family members, age of children, educational background, family income, marital status, type of residence and employment status.