Guide to Estimating Per Capita Consumption of Staple Foods Using Household Income and Expenditure Survey (HIES) Data

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A summary of practical recommendations to use HIES data for nutrient intake deductions.

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SPRING is pleased to host a variety of resources from USAID’s flagship project on Micronutrient and Child Blindness. Ending in 2011, the A2Z project created a rich repository of resources centered around their four focus areas: Vitamin A Supplementation, Anemia Reduction, Food Fortification, and Zinc Treatment for Diarrhea. These resources consist of technical briefs, technical reports, tools and guides, and more, and they describe numerous country-led activities in Cambodia, India, Uganda, Tanzania, and the West Bank.

Seen as SPRING’s predecessor project, A2Z was designed to increase the use of key micronutrient and blindness interventions to improve child and maternal health. Read More

Contact Information

A2Z Project
FHI 360
1825 Connecticut Ave, NW
Washington, DC 20009-5721
Tel (202) 884-8785
Fax (202) 464-3998
a2z_info@fhi360.org

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This website is made possible by the generous support of the American people through the United States Agency for International Development (USAID) under the terms of the Cooperative Agreement AID-OAA-A-11-00031 (The SPRING Project), managed by JSI Research & Training Institute, Inc. (JSI).

The contents are the responsibility of JSI, and do not necessarily reflect the views of USAID or the United States Government.

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Guide to Estimating Per Capita Consumption of Staple Foods Using Household Income and Expenditure Survey (HIES) Data

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