Report: Monitoring and Evaluating Food Fortification Programs: General Overview, Technical Consultation July 7, 2006

This is the summary report from an interagency consultation that was held in Washington DC, on July 7, 2006. The purpose of the meeting was to reach consensus on the concepts and terminology of food fortification M&E from a public health perspective, and to explore appropriate M&E indicators for different phases of food fortification programs.