The 10th World Congress on Nutrition and Food Sciences will take place in Osaka, Japan, on May 29 – 31, 2017. This conference will provide a platform for stakeholders to discuss innovations in Nutrition, Food Sciences, and Public Health. Participants will have the opportunity to explore the latest advancements, challenges, and new directions in various subject areas, many of which are relevant to anemia prevention and control. Such topics include food security, micronutrient deficiency, food fortification, nutrient bioavailability, nutritional supplementation, maternal and child nutrition, and nutrition in developing countries, among others.
May 29 – 31, 2017