Addressing Food Safety in Animal Source Foods for Improved Nutrition

What are the key food safety issues related to livestock production, animal source foods and what are their potential impacts on human health and nutrition? In this webinar, experts shared effective approaches to improving food safety and quality related to livestock production. Attendees heard about improving food safety and quality throughout the livestock value chain including production methods, processing and storage technologies, risk assessments, policy impacts, opportunities for the private sector and consumer education.