Aligning the Food System to Meet Dietary Needs: Fruits and Vegetables

The UC Davis World Food Center organized a workshop on "Aligning the Food System to Meet Dietary Needs: Fruits and Vegetables," on June 2-3, 2017, held at the UC Davis Conference Center. The event was hosted in collaboration with the Program in International and Community Nutrition and the Horticulture Innovation Lab. This workshop aimed to provide recommendations for development practitioners to improve the availability, affordability, and demand of fruits and vegetables over the course of three sessions: Optimal Nutrition and the Consumption of Fruits and Vegetables, Improving the Availability of Fruits and Vegetables, and Metrics to Evaluate and Improve Diet Quality.

UC Davis, June 2017.