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Asia and the Pacific Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

The Symposium, held in Bangkok in October 2017, sought to enhance agriculture and food systems' visibility, create policy and program options, promote sustainable diets, and build partnerships through taking stock of evidence on transformational change in food systems toward sustainability, and their link to positive health and nutrition outcomes. These objectives remain key for the Asia Pacific region and its communities as they confront hunger, malnutrition and the challenges of building sustainable food systems in the face of their dynamic growth.

FAO, October 2017.