Balancing the Systems: Making Food & Market Systems Work for Nutrition

What do food and market system approaches to development have in common? On February 22, the webinar, “Balancing the Systems: Making Food and Market Systems Work for Nutrition,” hosted by ACDI/VOCA and its affiliate Agribusiness Systems International (ASI), explored where the two systems overlap, and how understanding what they have in common may improve the way both systems function. Panelists explored topics from macro trends in food security to urbanization’s effect on nutrition-sensitive programming and more.

ACDI/VOCA, February 2018.