Bridging the Divide for Success in Nutrition-Sensitive Agricultural Market Development

In this interview with Kristin O'Planick and Sally Abbott of USAID, learn how the Leveraging Economic Opportunities (LEO) and the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) activities coordinated to address making agricultural market development activities more nutrition-sensitive. The interviewees discuss their learning process on nutrition-sensitive agriculture and how they learned to appreciate each other’s view on the topic.

Microlinks, April 2017