Building the Network of Soy Dairy Processing Enterprises

Soy milk and soy yogurt have the potential to contribute to improved nutrition for thousands of people while generating economic opportunities. This webinar focused on developing sustainable and successful soy dairy processing enterprises around the world. Presentations covered the benefits of soy for human nutrition, soy processing and the Soy Cow system, and soy dairy entrepreneurship.

Soybean Innovation Lab, May 2016