Climate Change, Nutrition & Health: Building Collaborative Structures

The nutrition and climate change communities came together in this special session following the 6th Global Agricultural Model Intercomparison and Improvement Project (AgMIP) Workshop in Montpellier, France. The discussion focused on how to shape the food environment in the context of a changing world. Participants learned about the evidence and metrics and methods needed to better understand the linkages and pathways between diets, nutrition, health outcomes and climate change.

International Life Science Institute (ILSI) Research Foundation, July 2016