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Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

There remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. The book provides a set of lessons learned and a basis to help practitioners carry out similar activities in other regional contexts.

Eds. Fanzo, J., Hunter, D., Borelli, T. Mattei, F.