E-Consultation: How Can Value Chains be Shaped to Improve Nutrition?

The FSN Forum of the FAO invites the participants of the FSN Forum to read the discussion paper on "Inclusive value chains for sustainable agriculture and scaled up food security and nutrition outcomes" and engage in a stimulating discussion to assist the Rome-based agencies—including FAO, IFAD and WFP, along with Bioversity International and IFPRI— in refining their approach to nutrition-sensitive value chain development, and to move from Principles to Action, bringing this approach to on-going operations in the field. Questions to consider include, what challenges and opportunities arise when developing VC to be more nutrition-sensitive, and what examples of nutrition-sensitive value chain approaches can you share and what lessons can be learned from them? The e-consultation is ongoing and will close on April 17, 2017.

Global Forum on Food Security and Nutrition, FSN Forum, April 2017.