Fish and the Nutrition of Rural Cambodians

This article describes the rural Cambodian diet with a particular emphasis on the role of fish. Despite the widespread consumption of nutritious fish, multiple factors contribute to malnutrition among women and children, including poor health status, low dietary diversity, and a lack of nutrition education. The article provides policy and program recommendations to address these needs.

Vilain, C., Baran, E., Gallego, G., & Samadee, S. Asian Journal of Agriculture and Food Sciences (February 2016) Vol.4.No.1.pp.26-34.