The Importance of Using Food and Nutrient Intake Data to Identify Appropriate Vehicles and Estimate Potential Benefits of Food Fortification in Uganda

This baseline dietary intake survey in Uganda 1) estimates the prevalence of inadequate intakes of specific micronutrients, and 2) predicts the potential contribution of fortification of individual or multiple food vehicles to the adequacy and safety of micronutrient intakes among vulnerable subgroups of the population.

Kyamuhangire, W., Lubowa, A., Kaaya, A. et al. Food Nutrition Bulletin (January 2014) Vol. 34, pp.131 – 141.