Key Recommendations for Improving Nutrition Through Agriculture and Food Systems

The Key Recommendations for Improving Nutrition through Agriculture and Food Systems, facilitated by Anna Herforth are now available in Spanish and French.

United Nations Standing Committee on Nutrition, February 2015

View Recommendations in English (PDF, 498 KB )

View Recommendations in Spanish (PDF, 458 KB )

View Recommendations in French (PDF, 459 KB )

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Key Recommendations for Improving Nutrition Through Agriculture and Food Systems

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