Layering Economic Growth and Nutrition: Learning from NCBA CLUSA’s Food System Approach

As a feature of Microlinks’ Markets Month, this blog discusses the USAID Yaajeende Project’s community-based, market-orientated food systems approach to sustainably improve nutrition with private sector support from NCBA CLUSA. Using their respective private sector and civil society resources and influence, CLUSA and the Yaajeende Project were able to improve women’s nutrition through access to land rights and strengthened partnerships between government and civil society.