Leveraging Agriculture for Nutrition in East Africa: LANEA Study Brief

This study explores overcoming constraints between linking agricultural outcomes with improved nutrition results. Drawing upon case studies of Ethiopia, Kenya, and Uganda, this brief outlines key components of approaches that work to successfully integrate agriculture and nutrition activities and recommendations to foster more cross-sector dialog.

Food and Agriculture Organization of the United Nations (FAO), and International Food Policy Research Institute (IFPRI), May 2015