Liberia to Reduce Malnutrition Through Nutrition-Sensitive Agriculture

Liberia continues to face high levels of malnutrition, especially stunting among children under five. Stunting is partly due to the lack of information about growing and consuming nutritious food. Liberia's agriculture sector has the potential to meet some of its nutrition-related related challenges through production and employment. This article reports on a workshop that sensitized national stakeholders to the need to integrate nutrition-sensitive agriculture into the country's agriculture investment plans.

allAfrica, December 2016