Livestock Markets, Animal Source Foods and Human Nutrition: Considering Program Tensions, Maximizing Impact and Avoiding Harm

Challenges remain in connecting market-led livestock interventions to animal source foods (ASF) consumption in producer and rural households. This seminar shares and discusses the latest research and project-based learning on the roles of livestock producers, including small holder farmers, in increasing access to and consumption of ASF among vulnerable populations.

Agriculture, Nutrition & Health (ANH) Academy, October 2016