Minding the Gaps Along the Agriculture-to-Nutrition Pathway: 4th Annual Agriculture to Nutrition Scientific Symposium

This year’s symposium focused on approaches to improving agricultural production, nutrition governance, the role of home food production on consumption, influences of mycotoxins on food availability and nutritional status, and integrated approaches to improving nutritional status. Participants were students and professionals engaged in conducting or utilizing research focused in Nepal or relevant to Nepal. 

Feed the Future Innovation Lab for Nutrition, July 2016