FAO’s Community of Practice on Food Loss Reduction opened a discussion on food loss and waste and nutrition to bring together program planners and field implementers working on one of the two topics (FLW and nutrition). The goal of the consultation was to compile and gather relevant material already available and known by experts and practitioners. The consultation consisted of 3 sessions of online discussion in the CoP Forum on how and if FLW reduction affect people’s nutritional status, and how reduced FLW and related micronutrient losses lead to improve food security and human nutrition.
FAO, October 2017.