Launched during the FAO Community on World Food Security CFS44 week, HLPE’s 12th report focuses on nutrition and food systems, analyzing how food systems influence people’s dietary patterns and nutritional status. The report calls for radical transformations in policies and programs that shape food systems with goals to improve the physical and economic access to healthy and sustainable diets; and strengthen consumers’ information and education to enable healthier food choices.
High Level Panel of Experts on Food Security and Nutrition, October 2017.