Nutrition Targets and Indicators for the Post-2015 Sustainable Development Goals: Accountability for the Measurement of Results in Nutrition

A technical note and policy brief describe nutrition targets and indicators in the context of the Sustainable Development Goals. Priority indicators include those related to diet quality and diversity with growing recognition for the need to address the links between adequate nutrition, real food needs, food production, and sustainable agriculture. 

United Nations Standing Committee on Nutrition, March 2015