Packaging Techniques to Improve Soy Food Shelf Life

This webinar reviews technical information regarding different packaging and distribution options for soy dairy enterprises, including the use of glass versus plastic bottles, different refrigeration options, bottle sealing, pasteurization, and same day distribution scenarios. Case studies from the Soybean Innovation Lab’s soy dairy network provide real world examples of these techniques in action. 

Soybean Innovation Lab, September 2016