The Relationship between Agricultural Biodiversity, Dietary Diversity, Household Food Security, and Stunting of Children in Rural Kenya

Despite strides made to reduce global hunger, vulnerable people on a global scale are still hungry. The availability of cheap cereal foods has coincided with a reduction in dietary diversity. A dearth of data on the relationship between biodiversity, dietary diversity, and food security with nutritional status of children in Kenya, and other countries in sub-Saharan Africa, prompted this study to contextualize the associations between these factors.