This July webinar delved into the applied research of three Feed the Future Innovation Labs and their contributions to on-the-ground development impact. Leaders from the Feed the Future Innovation Labs for Nutrition, Soybean, and Reduction of Post-Harvest Loss presented examples of how U.S. universities are leading the development of tools and innovations that support smallholder farming communities and other actors within agricultural value chains. View the webinar recording, slides, transcripts, and more at the following link:
Agrilinks, July 2017.