SPRING Global Nutrition Learning Event

The SPRING project hosted a learning event in Washington, DC, sharing experiences from six years of multi-sectoral leadership and country implementation. At this event, SPRING presented challenges and experiences with multi-sectoral nutrition programming, key tools developed over the life of the project, country highlights, research findings, and the project’s learning and results. Some of the anemia-related topics discussed at the event included tools for assessing and addressing anemia, costing research on micronutrient powder (MNP) distribution in Uganda, and experiences from the Uganda National Anaemia Working Group.

October 4, 2017