This blog highlights Cambodia’s fish production industry to explore the role of fish alongside agriculture to create healthier diets. Fish is a key staple in the local Cambodian diet, and in the average household, around two-thirds of protein comes from fish. Yet, malnutrition and micronutrient deficiencies have remained stubbornly persistent — particularly among children. Solving that contradiction could be the key to improving nutrition across the globe.
Devex, December, 2017.