Is There an Enabling Environment for Nutrition-Sensitive Agriculture in East Africa? Stakeholder Perspectives from Ethiopia, Kenya, and Uganda

In this research study, similar barriers to leveraging agriculture for nutrition were identified by stakeholders in Ethiopia, Kenya, and Uganda. These include a narrow focus on solely market-oriented and staple crop production, a lack of clarity and incentives within the agriculture sector about improving nutrition and how to translate policy into action, and lack of capacity in human and financial resources. Stronger formulation and implementation of policies will require adequate human resources, funds, timely data on the context, sector alignment on priority actions, and alignment on a framework or indicators for accountability.

Hodge, J., Herforth, A., Gillespie, S., Beyero, M., Wagah, M., and Semakula, R. Food and Nutrition Bulletin (2015) Vol. 36 No. 4 pp. 503-519.