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Resource Review

The Resource Review is a selection of materials that will help you keep on top of research and developments from across SPRING’s technical areas. This page contains current and archived materials from each of the three resource reviews.

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Nourishing the SDGs: The 2017 Global Nutrition Report

Global Nutrition Report, November 2017.

Nutrition-Sensitive Agriculture: What Have We Learned and Where Do We Go From Here?

IFPRI, October 2017.

The Agriculture, Nutrition, Health Scientific Symposium and Academy Week

ANH Academy, November 2017.

Asia and the Pacific Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

FAO, October 2017.

Climate Resilience, Sustainable Food Systems, and Healthy Diets: Can We Have It All?

IFPRI, October 31, 2017.

Cracking the Egg's Potential to Improve Child Growth and Development

SecureNutrition, November 2017.

Webinar: The Women’s Empowerment in Agriculture Index – What Have We Learned?

CGIAR, October 2017.

Women, Village Chickens, and Animal Source Food Consumption in Timor-Leste

CGIAR, November 2017.

Accelerated Reduction Effort on Anaemia Community of Practice
The International Association for Adolescent Health: 11th World Congress on Adolescent Health

October 27 – 29, 2017

SPRING Global Nutrition Learning Event

October 4, 2017

Risk of Excessive Intake of Vitamins and Minerals Delivered Through Public Health Interventions - Current Practices and Case Studies Technical Meeting: Use and Interpretation of Haemoglobin Concentrations for Assessing Anaemia Status in Individuals and Po

October 4 – 6, 2017

Technical Meeting: Use and Interpretation of Haemoglobin Concentrations for Assessing Anaemia Status in Individuals and Populations

November 29 – December 1

IUNS 21st ICN International Congress of Nutrition

October 15 - 20, 2017

Toward a Better Understanding of Adherence to Micronutrient Powders

GAIN, July 2017

Integrating Neglected Tropical Diseases in Global Health and Development

World Health Organization, April 2017

New Review Affirms Nutritional Impact of Iron-Biofortified Crops

HarvestPlus, April 2017

Future Elevated Co2: Another Reason to Cure Our “Anemia Amnesia”

GAIN, November 2017

Announcing the Launch of the GFDx: Global Fortification Data Exchange

GAIN, November 2017

Protect African Pupils from Malaria to Tackle Anaemia, Boost Learning—Researchers

Reuters, June 2017

A Novel Form of Iron for Fortification of Foods

Science Daily, April 2017

Growing Prevalence of Hemoglobinopathy Disorders and Particularly Sickle Cell Anemia Boost the Growth of the Global Hemoglobinopathies Market

PR Inside, February 2017

'The Iron Lady' and the Paradox of Treating Anaemia

University Of Cambridge, February 2017

Six Key Actions to Reduce Anemia

SPRING, September 2017

The Lives Saved Tool (LiST) as a Model for Prevention of Anemia in Women of Reproductive Age

Heidkamp, R. et al., Journal of Nutrition (September 2017).

Investigations into the Association Between Soil-transmitted Helminth Infections, Haemoglobin and Child Development Indices in Manufahi District, Timor-Leste

Campbell, S., Parasite Vectors (April 2017).

How Non Consumers Differ from Consumers: A Qualitative Approach to Synthesize the Attributes of Iron Folic Acid End Users

Bali, S., et al., Journal Clinical Diagnosis Resolution (May 2017).

Anaemia, Iron Deficiency and Susceptibility to Infection in Children in Sub-saharan Africa, Guideline Dilemmas

Jonker, F., et al., Br J Haematol (June 2017).

High Iron Stores in the Low Malaria Season Increase Malaria Risk in the High Transmission Season in a Prospective Cohort of Rural Zambian Children

Barffour, M., et al., Journal of Nutrition (August 2017).

Iron for Africa—Report of an Expert Workshop

Mwangi, M., et. al., Nutrients (June 2017).

An Animal-Source Food Supplement Increases Micronutrient Intakes and Iron Status among Reproductive-Age Women in Rural Vietnam

Hall, A., et. al., Journal of Nutrition (June 2017).

Prebiotic Galacto-oligosaccharides Mitigate the Adverse Effects of Iron Fortification on the Gut Microbiome: A Randomised Controlled Study in Kenyan Infants

Paganini, D., et. al., Gut (November 2017).

Community-Based Distribution of Iron-Folic Acid Supplementation: Evidence and Program Implications

MCSP, October 2017

Multiple-micronutrient Supplementation for Women During Pregnancy

Haider, B., et. al., Cochrane Database Syst Rev. (April 2017).

Research, Policy, and Programmatic Considerations from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anaemia (Brinda) Project

Stoltzfus, R., et. al., Am J Clin Nutr. (July 2017).

Randomized Controlled Trial Assessing the Efficacy of a Reusable Fish-shaped Iron Ingot to Increase Hemoglobin Concentration in Anemic, Rural Cambodian Women

Rappaport, A., et. al., Am J Clin Nutr (August 2017).

Iron, Zinc, Folate, and Vitamin B-12 Status Increased among Women and Children in Yaounde and Douala, Cameroon, 1 Year after Introducing Fortified Wheat Flour

Engle-Stone, R., et. al., Journal of Nutrition (June 2017).

Critical Review of the Emerging Research Evidence on Agricultural Biodiversity, Diet Diversity, and Nutritional Status in Low- and Middle-Income Countries

Jones, A. Nutrition Reviews (October 2017). Vol. 75, pp. 769–782.

Priority Interventions to Improve Maternal and Child Diets in Sub-Saharan Africa and South Asia- Maternal and Child Nutrition

Masters, W.A., Rosettie, K., Kranz, S., et al. Maternal and Child Nutrition (October 2017).

Assessing How Agricultural Technologies Can Change Gender Dynamics and Food Security

Cultural Practice, October 2017.

Changing Gender Roles in Agriculture?: Evidence from 20 Years of Data in Ghana

IFPRI, Blog launch September 2017, report published March 2017.

Nutrition and Food Systems (HLPE Report # 12)

High Level Panel of Experts on Food Security and Nutrition, October 2017.

The State of Food and Agriculture

FAO, October 2017.

Unravelling the Food-Health Nexus: Addressing Practices, Political Economy and Power Relations to Build Healthier Food Systems

IPES, October 2017.

Animation: An Introduction to Food Environments Research

ANH Academy Food Environment Working Group, October 2017.

Caregiver Capabilities: A Hidden Link between Agriculture, Nutrition and Child Health (in the series Agriculture-Nutrition-Health linkages: Research in the African context)

ANH Academy, October 2017.

Grasshoppers and Locusts for Protein-Rich Baby Food?

Agrilinks (originally Africa.com), September 2017.

Layering Economic Growth and Nutrition: Learning from NCBA CLUSA’s Food System Approach

Agrilinks, September 2017.

New Online Consultation on the Linkages between Food Loss and Waste (FLW) and Nutrition

FAO, October 2017.

Trading Off Nutrition and Education? A Panel Data Analysis of the Dissimilar Welfare Effects of Organic and Fairtrade Standards

Meemken, E., Spielman, D., and Qaima, M. Food Policy, August 2017, Volume 71, Pages 74-85.