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Resource Review

The Resource Review is a selection of materials that will help you keep on top of research and developments from across SPRING’s technical areas. This page contains current and archived materials from each of the three resource reviews.

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Phulkerd, S., Sacks, G.,Vandevijvere, S., Worsleye, A., and Lawrence, M. Food Policy, August 2017, Volume 71, Pages 101-110.

Food and Agriculture Organization of the United Nations (FAO), 2017.

Food and Nutrition Technical Assistance (FANTA) Project, September 2017.

Health Communication Capacity Collaborative (HC3), September 2017.

Hivos People Unlimited an International Institute for Environment and Development (IIED), September 2017.

Kuyper, E., Engle-Stone, R., Arsenault, J., Arimond, M., Adams, K., & Dewey, K. (2017). Dietary gap assessment: An approach for evaluating whether a country’s food supply can support healthy diets at the population level. Public Health Nutrition, 20(13), 2277-2288. doi:10.1017/S1368980017001173

AgReach, University of Illinois, July 2017.

Global Panel on Agriculture and Food Systems for Nutrition, June 2017.

National Academies of Sciences, Engineering, and Medicine, July-August 2017.

Feed the Future Enabling Environment for Food Security Project, Agrilinks, August 2017.

Indikit, June 2017.

Global Forum for Rural Advisory Services, June 2017.

United Nations Standing Committee on Nutrition, June 2017.

Center for Strategic and International Studies, June 2017.

Gillespie, S., van den Bold, M., Menon, P., Nisbett, N. Global Food Security (June 2017). Vol. 13. 1-88.

University of California - Davis, April 2017

TOPS and the Food Security and Nutrition Network, May 2017

Fanzo, J. The Lancet (April 2017). Vol. 1. No. 1. e15-e16.

Bouis, H. et. al. African Journal of Food, Agriculture, Nutrition, and Development (April 2017). Vol. 17. No. 2.

Environment Reports, April 2017