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Resource Review

The Resource Review is a selection of materials that will help you keep on top of research and developments from across SPRING’s technical areas. This page contains current and archived materials from each of the three resource reviews.

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South Asia Food and Nutrition Security Initiative (SAFANSI)

World Bank, March 2017

Women's Empowerment Mainstreaming and Networking (WEMAN)

The Communication Initiative Network, March 2017

Integration of Nutrition in Agriculture Extension Services in Africa - A Desk Review of Country Case Studies, Pre-Service and In-Service Training Materials

Food and Agriculture Organization, April 2017

Multisectoral Nutrition Assessment in Sri Lanka's Estate Sector

World Bank Group, April 2017

Market Systems Global Learning and Evidence Exchange (GLEE) - Bangkok, Thailand

Agrilinks, March 2017

Aligning Research Investments to the Global Food Security Strategy: A Three-Day AgExchange on Nutrition, Resilience and Agriculture-Led Economic Growth

Agrilinks, April 2017

Aflatoxins and Extension in Zambia Webinar

INGENAES Project, April 2017

Evaluation of Nutrition-Sensitive Programs

Olney, D., Leroy, J., Ruel, M. Nutrition and Health in a Developing World (February 2017). Part VI, pp. 603-624.

How Much of the Labor in African Agriculture is Provided by Women?

Palacios-Lopez, A., Christiaensen, L., Kilic, T. Food Policy (February 2017). Vol. 67, pp. 52-63.

Agricultural Commercialization and Nutrition Revisited: Empirical Evidence from Three African Countries

Carletto, C., Corral, P., Guelfi, A. Food Policy (February 2017). Vol. 67, pp. 106-118.

Like Mother, Like Child?: Understanding Transitions in Diet, Health, And Nutrition In Humla, Nepal Research

Grocke, M., Mckay, K. Studies in Nepali History and Society (December 2016). Vol. 21, pp. 305-331.

2017 Global Food Policy Report

International Food Policy and Research Institute, March 2017.

Empowering Women in Agriculture: Tools for Practitioners

Agrilinks, March 2017.

Expert Panel Explore a Food Systems Approach to Tackling Malnutrition at WHO

Scaling Up Nutrition, March 2017.

Elevating the Smallholder Voice and Making Aid More Accountable for Improved Food and Nutrition Security

The Chicago Council on Global Affairs, March 10, 2017.

How Clocks Helped Grow Half a Million Tons of Food

The Chicago Council on Global Affairs, March 16, 2017.

NAMA Facility 4th Call Results

NAMA Facility.

Progress in Designing and Implementing the Project-Level WEAI

CGIAR, March 27, 2017.

Transforming Food Systems for Healthier Diets: What Does it Mean & How Do We Do It?

SecureNutrition, March 16, 2017.

Nutrition and Agriculture: From Concepts to Practice

SecureNutrition, March 16, 2017.

E-Consultation: How Can Value Chains be Shaped to Improve Nutrition?

Global Forum on Food Security and Nutrition, FSN Forum, April 2017.

Combining Home Garden, Poultry, and Nutrition Education Program Targeted to Families with Young Children Improved Anemia Among Children and Anemia and Underweight Among Nonpregnant Women in Nepal

Osei, A., et. al., Food and Nutrition Bulletin (November 2016).

Asymptomatic Only at First Sight: Malaria Infection Among Schoolchildren in Highland Rwanda

Sifft, K., et. al., Malaria Journal (November 2016).

Anemia Offers Stronger Protection than Sickle Cell Trait Against the Erythrocytic Stage of Falciparum Malaria and this Protection is Reversed by Iron Supplementation

Goheen, M., et. al., EBioMedicine (December 2016).

Effects of Delayed Umbilical Cord Clamping vs Early Clamping on Anemia in Infants at 8 and 12 Months: A Randomized Clinical Trial

Ashish, K., Rana, N., Malqvist, M., et. al., JAMA Pediatrics (March 2017).

Efficacy and Safety of Intermittent Preventive Treatment in Schoolchildren with Sulfadoxine/Pyrimethamine (SP) and SP plus Piperaquine in Democratic Republic of the Congo: A Randomised Controlled Trial

Matangila, J., et. al., International Journal of Antimicrobial Agents (January 2017).

Efficacy of Iron-Supplement Bars to Reduce Anemia in Urban Indian Women: A Cluster-Randomized Controlled Trial

Mehta, R., et. al., American Journal of Clinical Nutrition (January 2017).

Fortified Snack Reduced Anemia in Rural School-Aged Children of Haiti: A Cluster-Randomized, Controlled Trial

Iannotti, L., et. al., PLoS One (December 2016).

Impact of Combined Intermittent Preventive Treatment of Malaria and Helminths on Anemia, Sustained Attention, and Recall in Northern Ghanaian Schoolchildren

Opoku, E., et. al., Global Health Action (September 2016).

Impact of Preconception Micronutrient Supplementation on Anemia and Iron Status During Pregnancy and Postpartum: A Randomized Controlled Trial in Rural Vietnam

Nguyen, P., PLoS One (December 2016).

A New Approach for Controlling Intestinal Worm Infections Could Help Millions of the World's Most Vulnerable People

The Conversation, December 2016.

Assessing how Many People Consume Fortified Foods

GAIN, November 2016.

Compendium of Actions on Nutrition

UN Network for SUN/REACH Secretariat, November 2016.

Effect of Timing of Micronutrient Powder Consumption on Iron Absorption in Infants

BioPortfolio, December 2016.

Fortification of Maize Flour and Corn Meal with Vitamins and Minerals

World Health Organization, October 2016.

Iron Supplementation in Predominantly Iron-Replete Populations. Is There an Emerging Concern?

Sight and Life, January 2017.

Malaria and Sickle Cell Anemia (Video)

Medical Videos, November 2016.

New Findings on Iron Deficiency Anemia: Experts Weigh In

HarvestPlus, January 2017.

New Request for Proposal - Collaborative Research Initiative

New York Academy of Sciences, March 2017.

Thai Scientists Use Nuclear Technology to Fight the Double Burden of Malnutrition

International Atomic Energy Agency, January 2017.

Use of Multiple Micronutrient Powders for Point-of-Use Fortification of Foods Consumed by Infants and Young Children Aged 6–23 Months and Children Aged 2–12 Years

World Health Organization, October 2016.

World Malaria Report 2016

WHO, 2016.

10th World Congress on Nutrition & Food Sciences

May 29 – 31, 2017

CORE Group Global Health Practitioner Conference Spring 2017

April 20 – 21, 2017

Experimental Biology 2017

April 22 – 26, 2017

FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

December 1 – 2, 2016

Sokoto/Kebbi Organize IFAS Start-up Project to Help Pregnant Women in Northern Nigeria

December 13, 2016

Accelerated Reduction Effort on Anaemia Community of Practice
Is Exposure to Animal Feces Harmful to Child Nutrition and Health Outcomes?: A Multicountry Observational Analysis

The American Journal of Tropical Medicine and Hygiene, IFPRI E-brary, December 2016.

Making Agriculture Work for Food and Nutrition Security

Wageningen University and Research.