Scale/Scope:
37 village clusters in a rural Jalakha sub-district (19 intervention, 18 control)
Evaluation Design:
Repeated cross-sectional – 203 women with children 8 to 20 months old (108 intervention; 95 control)
Outcomes
Outcomes Measured:
Mean number of food types eaten (of seven) by children as reported by mother
Results:
3.25 vs. 2.93
P-values/CIs:
NS
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
Mean number of food types eaten (of seven) by children as reported by mother
Results:
2.22 vs. 2.26
P-values/CIs:
NS
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
Mean number of mouthfuls of food taken by children at midday meal - Pre-test
Results:
13.77 vs. 15.10
P-values/CIs:
NS
High Impact Practices:
Providing adequate meal frequency and energy density
Outcomes Measured:
Mean number of mouthfuls of food taken by children at midday meal - Post-test
Results:
20.78 vs. 20.11
P-values/CIs:
NS
High Impact Practices:
Providing adequate meal frequency and energy density
Outcomes Measured:
Mean number of mouthfuls of food taken by children at midday meal - Follow-up
Results:
21.23 vs. 21.62
P-values/CIs:
NS
High Impact Practices:
Providing adequate meal frequency and energy density