Bortolini and Vitolo (2012); Brazil

Scale/Scope: 
1 hospital
Evaluation Design: 
RCT – 397 newborns (163 intervention , 234 control)
Outcomes: 
Outcomes Measured: 
Based on a 24 hour dietary recall among children 12-16 months old, mean intake of… - cow’s milk (mL)
Results: 
501.6 vs. 588.1
P-values/CIs: 
p=0.03
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
Based on a 24 hour dietary recall among children 12-16 months old, mean intake of…- meat (g)
Results: 
54.3 vs. 47.3
P-values/CIs: 
p=0.024
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
Based on a 24 hour dietary recall among children 12-16 months old, mean intake of…- iron (mg)
Results: 
5.1 vs. 5.4
P-values/CIs: 
p=0.22
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
Based on a 24 hour dietary recall among children 12-16 months old, mean intake of…- heme iron (mg)
Results: 
1.5 vs. 1.2
P-values/CIs: 
p=0.003
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
Based on a 24 hour dietary recall among children 12-16 months old, mean intake of…- non-heme iron (mg)
Results: 
3.8 vs. 4.5
P-values/CIs: 
p=0.002
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
% iron supplementation of children at 0-6 months
Results: 
18.2% vs. 19.6%
P-values/CIs: 
NS
High Impact Practices: 
Feeding responsively or actively
Outcomes Measured: 
% iron supplementation of children at 6-12 months
Results: 
23% vs. 21.8%
P-values/CIs: 
NS
High Impact Practices: 
Feeding responsively or actively