Scale/Scope:
1 village
Evaluation Design:
Repeated cross-sectional – 100 women (50 intervention, 50 control)
Outcomes
Outcomes Measured:
Energy (kcal) intake during pregnancy
Results:
1521.23 vs. 835.14
P-values/CIs:
p<0.001
High Impact Practices:
Increased energy and protein intake during pregnancy and lactation
Outcomes Measured:
Protein (g) intake during pregnancy
Results:
48.05 vs. 25.00
P-values/CIs:
p<0.001
High Impact Practices:
Increased energy and protein intake during pregnancy and lactation
Outcomes Measured:
Mean daily intake of green leafy vegetables (g) during pregnancy
Results:
49.3 vs. 13.9
P-values/CIs:
p<0.001
High Impact Practices:
Enhanced quality of diet during pregnancy and lactation