Garg and Kashyap (2006); India

Scale/Scope: 
1 village
Evaluation Design: 
Repeated cross-sectional – 100 women (50 intervention, 50 control)
Outcomes: 
Outcomes Measured: 
Energy (kcal) intake during pregnancy
Results: 
1521.23 vs. 835.14
P-values/CIs: 
p<0.001
High Impact Practices: 
Increased energy and protein intake during pregnancy and lactation
Outcomes Measured: 
Protein (g) intake during pregnancy
Results: 
48.05 vs. 25.00
P-values/CIs: 
p<0.001
High Impact Practices: 
Increased energy and protein intake during pregnancy and lactation
Outcomes Measured: 
Mean daily intake of green leafy vegetables (g) during pregnancy
Results: 
49.3 vs. 13.9
P-values/CIs: 
p<0.001
High Impact Practices: 
Enhanced quality of diet during pregnancy and lactation