Guyon et al. (2009); Madagascar

Scale/Scope: 
2 highland provinces; targeted population varied throughout project from 1.4 million in 6 districts to 6 million in 23 districts
Evaluation Design: 
Repeated cross-sectional – baseline (2000): 1,200 children under two years old; endline (2005): 1,760 children under two years old
Outcomes: 
Outcomes Measured: 
% of mothers of infants < 6 months who reported increased food intake during pregnancy
Results: 
Endline vs. baseline: 55% vs. 51%
P-values/CIs: 
NS
High Impact Practices: 
Increased energy and protein intake during pregnancy and lactation