Ndiaye et al. (2009); Senegal

Scale/Scope: 
2 communities
Evaluation Design: 
Repeated cross-sectional – baseline: 171 pregnant women (89 intervention, 82 control); endline: 200 (100 intervention, 100 control)
Outcomes: 
Outcomes Measured: 
% of pregnant women who reported eating meat or fish at least once a week
Results: 
Endline vs. baseline: Intervention: 70.7% vs. 49.4%; Control: 32.0% vs. 41.5%
P-values/CIs: 
p ≤ 0.003; p ≤ 0.019 (difference in differences: p=0.0001)
High Impact Practices: 
Enhanced quality of diet during pregnancy and lactation