Palwala et al. (2009); India

Scale/Scope: 
5 communities in Mumbai
Evaluation Design: 
Longitudinal – 398 women with children 6-36 months old
Outcomes: 
Outcomes Measured: 
Mean amounts of foodstuffs fed to children: Milk (mL) - baseline vs. 1st followup
Results: 
134 vs. 153
P-values/CIs: 
p<0.05
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
Mean amounts of foodstuffs fed to children: Milk (mL) - 1st follow-up vs. 2nd follow-up
Results: 
153 vs. 196
P-values/CIs: 
p<0.05
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
Mean amounts of foodstuffs fed to children: Milk (mL) - 2nd follow-up vs. 3rd follow-up
Results: 
196 vs. 202
P-values/CIs: 
NS
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
Mean amounts of foodstuffs fed to children: Egg (g) - baseline vs. 1st followup
Results: 
20 vs. 21
P-values/CIs: 
p<0.05
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
Mean amounts of foodstuffs fed to children: Egg (g) - 1st follow-up vs. 2nd follow-up
Results: 
21 vs. 26
P-values/CIs: 
p<0.05
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
Mean amounts of foodstuffs fed to children: Egg (g) 2nd follow-up vs. 3rd follow-up
Results: 
26 vs. 29
P-values/CIs: 
NS
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
Mean amounts of foodstuffs fed to children: Mutton/ chicken/ fish (g) - baseline vs. 1st followup
Results: 
4 vs. 7
P-values/CIs: 
p<0.05
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
Mean amounts of foodstuffs fed to children: Mutton/ chicken/ fish (g) - 1st follow-up vs. 2nd follow-up
Results: 
7 vs. 9
P-values/CIs: 
p<0.05
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
Mean amounts of foodstuffs fed to children: Mutton/ chicken/ fish (g) - 2nd follow-up vs. 3rd follow-up
Results: 
9 vs. 9
P-values/CIs: 
NS
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
Mean amounts of foodstuffs fed to children: Mean amount of fruit (g) fed to children - baseline vs. 1st followup
Results: 
41 vs. 61
P-values/CIs: 
p<0.05
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
Mean amounts of foodstuffs fed to children: Mean amount of fruit (g) fed to children - 1st follow-up vs. 2nd follow-up
Results: 
61 vs. 79
P-values/CIs: 
p<0.05
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
Mean amounts of foodstuffs fed to children: Mean amount of fruit (g) fed to children - 2nd follow-up vs. 3rd follow-up
Results: 
79 vs. 82
P-values/CIs: 
NS
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
% of children fed green leafy vegetables (baseline vs. 3rd follow-up)
Results: 
16.7% vs. 87.6%
P-values/CIs: 
p<0.001
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
% of children fed carrot (baseline vs. 3rd follow-up)
Results: 
8.3% vs. 52.1%
P-values/CIs: 
p<0.001
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
% of children fed tomato (baseline vs. 3rd follow-up)
Results: 
52.0% vs. 81.3%
P-values/CIs: 
p<0.001
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
% of children fed vitamin c/beta-carotene-rich fruits (baseline vs. 3rd follow-up)
Results: 
25.8% vs. 50.5%
P-values/CIs: 
p<0.05
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
% of children fed other fruits (baseline vs. 3rd follow-up)
Results: 
62.5% vs. 85.4%
P-values/CIs: 
Not reported
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
% of children fed dal of thick consistency (1:2-3) - Baseline vs. 1st followup
Results: 
4.2% vs. 34%
P-values/CIs: 
Not reported
High Impact Practices: 
Providing adequate meal frequency and energy density
Outcomes Measured: 
% of children fed dal of thick consistency (1:2-3) - 1st follow-up vs. 2nd follow-up
Results: 
34% vs. 37.5%
P-values/CIs: 
Not reported
High Impact Practices: 
Providing adequate meal frequency and energy density
Outcomes Measured: 
% of children fed dal of thick consistency (1:2-3) - 2nd follow-up vs. 3rd follow-up
Results: 
37.5% vs. 39.5%
P-values/CIs: 
Not reported
High Impact Practices: 
Providing adequate meal frequency and energy density