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Palwala et al. (2009); India

Scale/Scope:
5 communities in Mumbai
Evaluation Design:
Longitudinal – 398 women with children 6-36 months old
Outcomes
Outcomes Measured:
Mean amounts of foodstuffs fed to children: Milk (mL) - baseline vs. 1st followup
Results:
134 vs. 153
P-values/CIs:
p<0.05
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
Mean amounts of foodstuffs fed to children: Milk (mL) - 1st follow-up vs. 2nd follow-up
Results:
153 vs. 196
P-values/CIs:
p<0.05
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
Mean amounts of foodstuffs fed to children: Milk (mL) - 2nd follow-up vs. 3rd follow-up
Results:
196 vs. 202
P-values/CIs:
NS
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
Mean amounts of foodstuffs fed to children: Egg (g) - baseline vs. 1st followup
Results:
20 vs. 21
P-values/CIs:
p<0.05
Height
Tall
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
Mean amounts of foodstuffs fed to children: Egg (g) - 1st follow-up vs. 2nd follow-up
Results:
21 vs. 26
P-values/CIs:
p<0.05
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
Mean amounts of foodstuffs fed to children: Egg (g) 2nd follow-up vs. 3rd follow-up
Results:
26 vs. 29
P-values/CIs:
NS
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
Mean amounts of foodstuffs fed to children: Mutton/ chicken/ fish (g) - baseline vs. 1st followup
Results:
4 vs. 7
P-values/CIs:
p<0.05
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
Mean amounts of foodstuffs fed to children: Mutton/ chicken/ fish (g) - 1st follow-up vs. 2nd follow-up
Results:
7 vs. 9
P-values/CIs:
p<0.05
Height
Taller
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
Mean amounts of foodstuffs fed to children: Mutton/ chicken/ fish (g) - 2nd follow-up vs. 3rd follow-up
Results:
9 vs. 9
P-values/CIs:
NS
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
Mean amounts of foodstuffs fed to children: Mean amount of fruit (g) fed to children - baseline vs. 1st followup
Results:
41 vs. 61
P-values/CIs:
p<0.05
Height
Taller
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
Mean amounts of foodstuffs fed to children: Mean amount of fruit (g) fed to children - 1st follow-up vs. 2nd follow-up
Results:
61 vs. 79
P-values/CIs:
p<0.05
Height
Taller
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
Mean amounts of foodstuffs fed to children: Mean amount of fruit (g) fed to children - 2nd follow-up vs. 3rd follow-up
Results:
79 vs. 82
P-values/CIs:
NS
Height
Taller
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
% of children fed green leafy vegetables (baseline vs. 3rd follow-up)
Results:
16.7% vs. 87.6%
P-values/CIs:
p<0.001
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
% of children fed carrot (baseline vs. 3rd follow-up)
Results:
8.3% vs. 52.1%
P-values/CIs:
p<0.001
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
% of children fed tomato (baseline vs. 3rd follow-up)
Results:
52.0% vs. 81.3%
P-values/CIs:
p<0.001
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
% of children fed vitamin c/beta-carotene-rich fruits (baseline vs. 3rd follow-up)
Results:
25.8% vs. 50.5%
P-values/CIs:
p<0.05
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
% of children fed other fruits (baseline vs. 3rd follow-up)
Results:
62.5% vs. 85.4%
P-values/CIs:
Not reported
High Impact Practices:
Ensuring nutrient content of foods
Outcomes Measured:
% of children fed dal of thick consistency (1:2-3) - Baseline vs. 1st followup
Results:
4.2% vs. 34%
P-values/CIs:
Not reported
High Impact Practices:
Providing adequate meal frequency and energy density
Outcomes Measured:
% of children fed dal of thick consistency (1:2-3) - 1st follow-up vs. 2nd follow-up
Results:
34% vs. 37.5%
P-values/CIs:
Not reported
High Impact Practices:
Providing adequate meal frequency and energy density
Outcomes Measured:
% of children fed dal of thick consistency (1:2-3) - 2nd follow-up vs. 3rd follow-up
Results:
37.5% vs. 39.5%
P-values/CIs:
Not reported
High Impact Practices:
Providing adequate meal frequency and energy density