Zaman et al. (2008); Pakistan

Scale/Scope: 
36 health centers (18 per group)
Evaluation Design: 
RCT – 375 mothers and their children aged 6-24 months recruited8-14 days after recruitment: 320 mother-child pairs (151 intervention,169 control); 180 days after recruitment: 266 mother-child pairs (129 intervention, 137 control)
Outcomes: 
Outcomes Measured: 
% of women who reported increasing the amount of milk offered to children(62) - At 8-14 days after recruitment
Results: 
38.41% vs. 24.26%
P-values/CIs: 
p= 0.0352
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
% of women who reported increasing the amount of milk offered to children(62) - At 180 days after recruitment
Results: 
48.0% vs. 29.2%
P-values/CIs: 
p= 0.0324
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
% of children offered eggs - At 8-14 days after recruitment
Results: 
49.67% vs. 31.95%
P-values/CIs: 
p= 0.0368
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
% of children offered eggs - At 180 days after recruitment
Results: 
60.32% vs. 39.69%
P-values/CIs: 
p= 0.0428
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
% of children offered chicken/ beef /mutton - At 8-14 days after recruitment
Results: 
49.67% vs. 31.95%
P-values/CIs: 
p= 0.0155
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
% of children offered chicken/ beef /mutton - At 180 days after recruitment
Results: 
60.32% vs. 39.69%
P-values/CIs: 
p= 0.0508
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
% of children offered liver - At 8-14 days after recruitment
Results: 
17.22% vs. 9.47%
P-values/CIs: 
p= 0.0934
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
% of children offered liver - At 180 days after recruitment
Results: 
30.95% vs. 19.85%
P-values/CIs: 
p= 0.1589
High Impact Practices: 
Ensuring nutrient content of foods
Outcomes Measured: 
% of women who reported adding ghee/ butter/oil to children’s food - At 8-14 days after recruitment
Results: 
30.46% vs. 24.85%
P-values/CIs: 
p= 0.5616
High Impact Practices: 
Providing adequate meal frequency and energy density
Outcomes Measured: 
% of women who reported adding ghee/ butter/oil to children’s food - At 180 days after recruitment
Results: 
53.97% vs. 38.17%
P-values/CIs: 
p= 0.1736
High Impact Practices: 
Providing adequate meal frequency and energy density
Outcomes Measured: 
% of women who reported offering children thick kitchuri - At 8-14 days after recruitment
Results: 
61.59% vs. 44.97%
P-values/CIs: 
p= 0.0682
High Impact Practices: 
Providing adequate meal frequency and energy density
Outcomes Measured: 
% of women who reported offering children thick kitchuri - At 180 days after recruitment
Results: 
65.87% vs. 44.27%
P-values/CIs: 
p=0.0441
High Impact Practices: 
Providing adequate meal frequency and energy density